Main Courses
Keow Wann
Thai green curry with vegetables and coconut milk
Gaeng Ped
Thai red curry with vegetables and coconut milk
Panang
Panang curried beef or chicken with vegetables, peanuts and coconut milk
Massaman
Massaman curried beef or chicken with potatoes, peanuts and coconut milk
Larp Gai/Mu
Spicy minced chicken/pork salad with red onion, herbs, lemon juice and fish sauce.
Gai Pad Ta-khrai
Stir fried chicken with vegetables and lemongrass
Optional: Granulated peanuts on top
Pad Khing
Stir fried vegetables with fresh ginger
Pad Ped
Stir fried vegetables in red curry paste
Pad Kaprao
Stir fried vegetables with chilli and basil
Pad Pet Med Mamuang Himmapan
Stir fried chicken, beef or pork with vegetables and cashews
Pad Preow Wann
Thai styled sweet and sour pork or chicken (meat is not battered)
Pad Het
Stir fried chicken, beef or pork with mushrooms
Pla Muek Tod Kratium
Stir fried vegetables with garlic and pepper
Pad Nam Mun Hoy
Oyster sauce stir fry
Yum Nua
Thai styled salad with cucumber, tomato, red onion, fresh mint, coriander and lemongrass
Satay Chicken
Stir fried vegetables in peanut sauce
Goong Pad Preow Wann
Stir fried prawns with vegetables in sweet chilli sauce
Gaeng Subparod
Red curried prawns with carrot and pineapple in coconut milk
Goong Pad Kari
Stir fried yellow curry with king prawns and vegetables
Pla Lard Nah Khing
Deep fried fish with fresh ginger and vegetables
Pla Swang Kreung
Deep fried fish in sweet chilli sauce or satay sauce
* Satay sauce contains peanuts
Khai Jeaw Mu Sabb
Thai styled vegetable omelette
Pad Thai
Thai styled stir fried thin rice stick noodles